Custom Food Equipment — Safe, Durable, Beautiful
Stainless steel equipment for commercial kitchens and food processing plants. Exhaust hoods, sinks, prep tables, shelving. Food safety standards compliant.
What is stainless food processing equipment?
Stainless food processing equipment includes exhaust hoods, sinks, prep tables, shelving, carts — any equipment that contacts food or water. Requires smooth surfaces, polished welds, and no crevices for bacterial accumulation.
SUS 304 stainless (18/8 Cr-Ni) is the standard for food equipment. SUS 316 (with molybdenum) for salt or acid environments. Satin or mirror finish, rounded edges R5–R10mm.
Technical Specifications
Manufacturing Process
Surface polish, food safety inspection
Recommended Materials
SUS 304 is the gold standard for food equipment. SUS 316 for seafood or salt processing plants. Thickness: 1.0mm for shelving, 1.5mm for sinks, 2.0mm for prep tables.
Industry Applications
Frequently Asked Questions
How much does food processing equipment cost?
SUS 304 exhaust hood (1200×900mm): from $170–340. Double sink: from $130–210. Price depends on size and complexity. Send drawings for exact quote.
Do you provide material certificates?
Yes. We provide Mill Test Certificates (MTC) for SUS 304/316 stainless steel. Certificates detail chemical composition and mechanical properties per JIS/ASTM standards.